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English
41
Using your microwave oven
Category
Cook
No.
Food Amount Directions
Accessory
type
7
Potato
1 Baked
Potato
2 ea
4 ea
(8-10 oz,
227-283 g/each)
Pierce each potato several
times with a fork. Place on
the turntable in a spoke-
like fashion. After cooking,
let the potatoes stand for
3-5 minutes.
F
2 Sweet
Potato
2 ea
4 ea
(8-10 oz,
227-283 g/each)
Pierce each sweet potato
several times with a fork.
Place on the turntable in
a spoke-like fashion. After
cooking, let the potatoes
stand for 3-5 minutes.
F
8
Snacks,
Frozen
1 Chicken
Nuggets
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
Place chicken nuggets on the
ceramic enamel tray. Place
the tray on the high rack.
C
2 Chicken
Tenders
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
Place chicken tenders on the
ceramic enamel tray. Place
the tray on the high rack.
C
3 Chicken
Wings
2 servings (10 ea)
4 servings (20 ea)
(5 wings per serving)
Place chicken wings on low
rack. Place the low rack on
ceramic enamel tray.
B
4 Fried
Chicken
2 servings
4 servings
(1 piece per
serving)
Place chicken on ceramic
enamel tray. Place the tray
on the low rack.
A
5 Cheese
Sticks
2 servings
4 servings
(2 sticks per serving)
Place cheese sticks on
ceramic enamel tray. Place
the tray on the high rack.
C
6 Onion Rings 2 servings (6 ea)
4 servings (12 ea)
(3 rings per serving)
Place onion rings on
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, stir
and re-start the oven.
C
7 French Fries 2 servings
(6 oz, 170 g)
4 servings
(12 oz, 340 g)
(3 oz, 85 g per
serving)
Place fries on ceramic
enamel tray. Place the tray
on the high rack. When
the oven beeps, stir and
re-start the oven.
C
MC17J8000CS_AA_DE68-04224C-02_EN.indd 41 2017-10-19 4:48:06
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