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English 43
Operating the oven
Broiling guide
NOTE
For reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side
2nd side
Hamburgers
Medium 9 patties 1" Hi 7 3:20 - 3:40 2:20 - 2:40
Beef steak
Medium - 1" Hi 5 7:00 - 8:00 6:00 - 7:00
Medium - ¾" Hi 5 6:00 - 7:00 5:00 - 6:00
Chicken
pieces
Well done
2 - 2 ½ lbs.
¾" - 1" Hi 4
15:00 - 16:00 13:00 - 14:00
Pork chops
Well done 1 lb. ½" Lo 5
15:00 - 16:00 13:00 - 14:00
Lamb chops
Well done 1 lb. ¾" - 1" Hi 5 5:00 - 6:00 4:00 - 5:00
Salmon steak
Well done 3 pcs. ¾" - 1" Hi 5 4:00 - 7:00 3:00 - 6:00
CAUTION
Make sure to close the door after turning over the food.
NOTE
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
Mode Instruction
Keep Warm
• The keep warm mode will keep cooked food warm for serving up
to 3 hours after cooking has nished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
Bread Proof
• Proof provides an optimal temperature for thebread proong
process, and therefore does not require a temperature adjustment.
• Place the dough on rack position 2. Proof needs to cover with cloth
or with plastic wrap.
• For the best results, always start the Proof option with a cool oven.
Dehydrate
• Dehydrate dries food or removes moisture from food via heat
circulation. Place the food on rack position 3 or 4.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on
the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
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