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English 41
Operating the oven
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven heating element shuts
off. To restart the heating element, close
the door.
CAUTION
Always use this cooking mode with the oven door closed. Use care when opening
the door. Let hot air or steam escape before you remove food from or put food
into the oven.
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Cooking
Mode
Temperature
range (°F)
Default
temperature
(°F)
Temp.
Probe
Set Cook
Time
Delay Start
Bake 175 - 550 350 O O O
Broil Hi - Lo Hi X X X
Convection
Bake
175 - 550 325 O O O
Convection
Roast
175 - 550 325 O O O
Convection
Vegetable
350 - 450 400 X O O
Air Fry 350 - 500 425 X O O
Air Sous Vide 100 - 205 150 X O O
Dehydrate 100 - 225 150 X O O
Keep Warm - 175 X X X
Bread Proof - 95 X X X
Temperature table
Type of Food Internal temperature (°F)
Beef / Lamb
Rare 140 - 150
Medium 160 - 170
Well done 170 - 180
Pork 170 - 180
Poultry 165 - 185
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5 - 10 °F degrees.
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