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17
This will start to create a whirlpool action
in the milk.
NOTE: If the steam spurts unevenly, it will
create aerated froth/large bubbles. If this is
happening, raise the pitcher so that the
steam nozzle is lowered farther into the milk.
7. As the steam heats and textures the milk,
the level of the milk in the pitcher will begin
to rise. As this happens, follow the level
of the milk by lowering the pitcher, always
keeping the tip of the steam nozzle just
below the surface.
8. Once the foam is created, raise the mug
or pitcher until the steam nozzle is in the
center of the milk to keep heating it without
creating more foam.
TIP: The amount of foam required will vary
depending on the drinks being made; for
example, a cappuccino requires more foam
than a latte.
9. Stop the steam immediately when the milk
is heated by pressing the START/STOP
knob. The steam indicator will illuminate,
and the ON indicator will turn off signifying
steaming has stopped.
IMPORTANT: Do not boil the milk. The ideal
temperature for steaming milk is 140–150°F.
10. Remove the pitcher, immediately wipe the
steam nozzle and wand with a clean damp
cloth and purge a small amount of steam
over the drip tray as in step 3. Cleaning the
wand after every use is recommended to
avoid milk buildup. For further steam wand
cleaning see instructions on page 19.
USING THE STEAM WAND
FOR HOT WATER
1. If ADD WATER indicator is on, remove
reservoir and fill.
2. Place a cup or container under the
HOT WATER/STEAM wand.
3. Turn the START/STOP knob clockwise to
choose HOT WATER setting. Indicator will
illuminate.
4. Press the START/STOP knob. The HOT WATER
indicator will flash slowly, then begin dispensing
water. The ON indicator will illuminate to
signify hot water function is in process.
5. When the desired amount of water is
dispensed, press the START/STOP knob
to stop the HOT WATER function.
The HOT WATER indicator will remain
illuminated and the ON indicator will
turn off.
6. Remove the cup or container and swing
the steam/hot water wand over the drip
tray to catch any drips of water.
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