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FOOD OVEN BROWNING COOKING TIME MINUTES INTERNAL
TEMPERATURE (in hours and PER 1 LB TEMPERATURE
minutes) (454 g)
Chicken
350°F (175°C) High 0:42-0:49 11-13 165°F (74°C)
350°F (175°C) High 0:49-0:52 10-12 165°F (74°C)
350°F (175°C) High 1:04-1:15 11-12 165°F (74°C)
325°F (165°C) Medium 0:59-1:33 165°F (74°C)
325°F (165°C) Medium 1:15-1:45 165°F (74°C)
300°F (150°C) Medium 2:00-2:12 165°F (74°C)
Chicken, broiler-fryer
(31/2-41/2Ibs [1.6-2 kg])
Auto Steam Poultry
Chicken, roasting
(4-5 Ibs [1.8-2.3 kg])
Auto Steam Poultry
Chicken, roasting
(6-61/2 Ibs [2.7-2.9 kg])
Auto Steam Poultry
Turkey
Turkey (10-12 Ibs [4.5-5.4 kg])
Auto Steam Poultry 6-8
Turkey (14-17 Ibs [6.4-7.7 kg])
Auto Steam Poultry 5-6
Turkey (20-22 Ibs [9-10 kg]}
Auto Steam Poultry 6-7
Turkey Breast, whole
(71/2-9 Ibs [3.4-4.1 kg])
Auto Steam Poultry 325°F (165°C) Medium 1:15-1:40 9-11 165°F (74°C)
Duck
Duck (5-6 Ibs [2.3-2.7 kg])
Auto Steam Poultry 350°F (175°C) Medium 1:07-1:12 11-13 165°F (74°C)
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry 350°F (175°C) High 0:37-0:38 26-27 165°F (74°C)
29
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