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_:_:_ _ea:_u _Se_at_e ( o_£ ( I_1 '
FOOD OVEN TEMPERATURE BROWNING COOKING TIME
(in minutes)
Asparagus Spears
Acorn Squash 1-1V2 Ibs (454-680 g)
Carrots (whole)
Cauliflower (flowerets)
Cauliflower (whole)
Corn on the Cob (without husk)
Corn on the Cob (with husk, no soaking required)
Mushrooms (small, whole)
Potatoes (tiny, new)
Zucchini (sliced)
Scalloped Corn (2 qt [1.9 L] dish)
Recipe: Bake
Auto Steam Vegetables
Stuffed Green Peppers (4 servings)
Recipe: Bake
Auto Steam Vegetables*
250°F (120°C) Off 12-16
250°F (120°C) Off 23-25
250°F (120°C) Off 20-25
250°F (120°C) Off 16-18
260°F (127°C) Off 24-30
250°F (120°C) Off 20-25
250°F (120°C) Off 22-24
250°F (120°C) Off 10-11
250°F (120°C) Off 25-26
250°F (120°C) Off 10-11
325°F (165°C) 40-50
300°F (150°C) Off 27
375°F (190°C) 15
325°F (163°C) Off 20
or until heated through
*Use raw peppers, do not put in boiling water.
FOOD OVEN TEMPERATURE BROWNING COOKING TIME
Fillets, %" (0.6 cm) thick
Fillets, V2" (1.3 cm) thick
Fillets, 1" (2.5 cm) thick
Whole, dressed 1" (2.5 cm) thick
Scallops (U-10 ct)
Shrimp (16-20 ct)
Shrimp (26-30 ct)
Lobster Tail (10-12 oz [283-340 g])
(in minutes)
250°F (120°C) Off 8-9
250°F (120°C) Off 11-12
300°F (150°C) Off 17-20
340°F (170°C) Low 13-14
250°F (120°C) Off 13-14
250°F (120°C) Off 9-10
250°F (120°C) Off 8-9
250°F (120°C) Off 18-19
26
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