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TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 4
PARTS AND FEATURES ................................................................ 5
ELECTRONIC OVEN CONTROL ................................................... 6
Control Panel ................................................................................ 6
Interactive Touch Display ............................................................. 6
Main Menus .................................................................................. 7
Menu Demonstration .................................................................... 8
Settings ........................................................................................ 9
Sound (Tones) .............................................................................. 9
Display Contrast ........................................................................... 9
Temp Format (Fahrenheit and Celsius) ........................................ 9
Calibration (Oven Temperature Control) ...................................... 9
Water Filter/Filtration System ....................................................... 9
Learn Mode ................................................................................ 10
Sabbath Mode ............................................................................ 10
Languages .................................................................................. 12
Clock .......................................................................................... 12
Start ............................................................................................ 12
Timer ........................................................................................... 12
Lower Oven Off, Upper Oven Off and Off ................................. 12
Control Lock ............................................................................... 12
OVEN USE ..................................................................................... 13
Aluminum Foil ............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Roll-Out Rack ............................................................................. 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent(s) ............................................................................... 15
Baking and Roasting .................................................................. 15
Full and Center Broiling .............................................................. 15
Convection Cooking ................................................................... 16
Convection Bake ........................................................................ 17
Convection Roast ....................................................................... 18
Convection Broil ......................................................................... 18
EasyConvect TM Conversion ......................................................... 19
Proofing Bread ........................................................................... 19
STEAM-ASSISTED COOKING ..................................................... 20
Auto Steam ................................................................................. 20
Auto Steam Settings .................................................................. 20
Manual Steam ............................................................................ 22
Keep Warm ................................................................................. 22
Temperature Probe .................................................................... 23
Timed/Delay Cooking ................................................................. 24
Dehydrating ................................................................................ 24
COOKING CHARTS ...................................................................... 25
Casseroles Baking Chart ............................................................ 25
Desserts Baking Chart ............................................................... 25
Auto Steam Vegetable Cooking Chart ....................................... 26
Auto Steam Seafood Cooking Chart ......................................... 26
Manual Steam Cooking Chart .................................................... 27
Meats and Poultry Roasting Chart ............................................. 28
OVEN CARE .................................................................................. 30
Self-Cleaning Cycle .................................................................... 30
Water Filter Cartridge Replacement .......................................... 31
General Cleaning ........................................................................ 31
Oven Lights ................................................................................ 32
Oven Door .................................................................................. 32
TROUBLESHOOTING .................................................................. 33
ASSISTANCE OR SERVICE ......................................................... 34
In the U.S.A ................................................................................ 34
Accessories ................................................................................ 34
In Canada ................................................................................... 34
WARRANTY .................................................................................. 35
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