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• Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
• Insert a meat thermometer or use the temperature probe
provided with the oven.
• For best cooking results, start with meat or poultry at
refrigerated temperature and roast on rack position 1 or 2.
• Start in an unheated oven.
• Roast at the oven temperature recommended for the time
given or until the thermometer or temperature probe reaches
the specified temperature for doneness.
• Cover with foil and let stand for 10 to 20 minutes before
carving.
• The temperature will rise during standing time.
• For best cooking results, place poultry into the oven legs first.
FOOD OVEN BROWNING COOKING TIME MINUTES INTERNAL
TEMPERATURE (in hours and PER 1 LB TEMPERATURE
minutes) (454 g)
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 Ibs [1.8-2.3 kg])
Auto Steam Meats
medium-rare 325°F (160°C) Medium 1:39-2:08 24-26 130°F (54°C)
medium 325°F (160°C) Medium 1:50-2:22 27-28 145°F (63°C)
Beef Rib Eye Roast, boneless
(4-41/2 Ibs [1.8-2 kg])
Auto Steam Meats
medium-rare 325°F (160°C) Medium 1:33-1:56 22-26 130°F (54°C)
medium 325°F (160°C) Medium 1:47-2:10 24-29 145°F (63°C)
Beef Sirloin Roast, boneless
(4-5 Ibs [1.8-2.3 kg])
Auto Steam Meats
medium-rare 325°F (160°C) High 1:22-1:42 19-21 130°F (54°C)
medium 325°F (160°C) High 1:35-1:56 22-24 145°F (63°C)
Pork
Pork Top Loin Roast, single loin
(boneless 2-2V2 Ibs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 Ibs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 Ibs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 Ib [454 g])
Auto Steam Meats
Ham, fully cooked shank
(91/2-10 Ibs [4.3-4.5 kg])
Auto Steam Meats
Lamb
325°F (160°C) High 0:44-0:57 22-25 145°F (63°C)
325°F (160°C) High 1:15-1:42 19-29 145°F (63°C))
325°F (160°C) Medium 1:13-1:40 24-25 145°F (63°C)
425°F (220°C) High 0:28-0:31 28-31 145°F (63°C)
300°F (150°C) Low 2:20-2:29 14-15 130°F (54°C)
Leg of Lamb (6-7 Ibs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1V2-1s/4Ibs
[0.7-0.8 kg])
Auto Steam Meats
325°F (165°C) Medium 1:30-1:46 15-18 130°F (54°C)
400°F (200°C) Medium 0:31-0:50 19-29 130°F (54°C)
28
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