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Iv_a_i_;a_ S_eam _ __o _o _ _s _
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD PREHEAT OVEN BROWNING STEAM COOKING TIME
TEMPERATURE PERCENT (in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake
Manual Steam On
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake
Manual Steam Off
Oven Frittata (10" [25.4 cm]
ovenproof skillet)
Recipe: Bake*
Manual Steam Off
(*Cook vegetables in skillet,
add eggs and place in oven.}
Bratwurst (fresh)
Manual Steam Off
Chicken Breasts (boneless,
skinless, 7-8 oz [218-249 g])
Manual Steam
Meat Loaf (7" x 3" x 2" [17.8 cm x
7.6 cm x 5 cm] loaf) 1 Ib (454 g)
meat
Recipe: Bake
Manual Steam
Shrimp (26-30 ct)
450°F (230°C) 15-20
425°F (220°C) Off 80 10-11
375°F (190°C)
350°F (175°C) Off 100
30-35
23-25
or until heated through
350°F (175°C)
325°F (165°C) Off 100
15
9-11
or until knife inserted near
center comes out clean
250°F (120°C) Medium 100
18-20
or 165°F (74°C)
internal temperature
Off
350°F (175°C) Low 80
23
or 165°F (74°C)
internal temperature
Off
On
350°F (175°C)
350°F (175°C)
250°F (120°C)
Off 6O
Off 1O0
45-50
4O
or 160°F (71°C)
internal temperature
3-4
27
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