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30 Setting Oven Controls
Perfect Turkey
The perfect turkey feature uses the temperature probe to
control precisely the cooking of a perfect turkey. The convection
feature gently browns the turkey's exterior and seals in the
juices. The temperature probe is required for perfect turkey. The
oven can be set for perfect turkey at any temperature between
170°F to 550°F with default temperature of 325°F. Preheating
the oven is not necessary.
The internal temperature setting for perfect turkey is automati-
cally set for 170°F (77°C), but may be set at any internal
temperature between 140°F and 210°F (60°C to 99°C).
Perfect Turkey Tips:
•Thaw the turkey in the refrigerator at least 24 hours per 5
lbs before cooking the bird.
•Use the broiler pan and insert, and the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent spatters. The roasting rack will hold the turkey.
•Place an oven rack on rack position1 or 2 (next-bottom)
and center food in oven.
•Make sure the roasting rack is securely seated on the grid
in the broiler pan. The roasting rack fits on the grid allowing
the heated air to circulate under the food for even cooking
and helps to increase browning on the underside.
To set Perfect Turkey:
1. Arrange interior oven racks in oven (upper or lower) and
place food in oven.
2. Insert the meat probe into the bird and connect it in the
oven probe receptacle.
3. Press perfect turkey. The default oven temperature of
325°F (163°C) will appear in the display.
4. Press START. The oven will cook until the internal tempera-
ture of the turkey (170° F (77°C) is reached.
To change the oven temperature while cooking:
1. Press perfect turkey. Press numeric keys to add new
temperature
2. Press START.
IMPORTANT! If the oven has been set to cancel cooking, the
oven will switch to keep warm 170° F (77°C) and remain at that
temperature for up to three hours or until canceled.
To change the desired internal temperature of the turkey:
1. Press the food probe. Press numeric keys to change
170°F default temperature (range from 140°F to 210°F).
2. Press START.
Keep Warm
Use the keep warm feature to keep hot foods warm for up to
three hours. Keep warm may be set with the following options:
•Cook time
•Cook time with delay start
•Food probe
IMPORTANT! When setting keep warm by itself, the preferred
time can be set for any length of time between one minute and
11 Hours and 59 minutes. Unless a specific time is entered, the
oven will remain on keep warm for 11 Hours and 59 minutes or
until canceled.
Food poisoning hazard. Do not food let sit for more than one
hour before or after cooking. Doing so may cause bacteria to
grow which can result in food poisoning or other illness.
To set keep warm:
1. Press UPPER or LOWER OVEN.
2. Press keep warm. HLD will appear in the display.
3. Press cook time.
4. Enter the desired time using the numeric keys.
5. Press START.
6. To end keep warm at any time press CANCEL.
When keep warm is added to a timed cooking function such as
bake, conv bake, conv roast, the oven will automatically turn on
keep warm and stay on for up to three hours or until canceled.
To add keep warm to a timed cooking function:
1. Press UPPER or LOWER OVEN.
2. Select bake, conv bake, conv roast, or no preheat.
3. Enter temperature using numeric keys.
4. Press cook time.
5. Enter cook time using numeric keys.
6. Press keep warm.
7. Press START.
8. When timed cooking ends the oven with start the keep
warm function automatically and remain on for up to three
hours.
Figure 26: Perfect turkey setting
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