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24 Setting Oven Controls
Broil
Use the broil feature to cook meats that require direct exposure
to radiant heat for optimum browning results. Broiling will pro-
duce smoke. If smoke is excessive, place food further away
from the broil element. Broil with oven door closed.
Should an oven fire occur, leave the oven door closed and turn
the oven off. If the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or flour on fire. Flour
can be explosive. Water can cause a grease fire to spread and
cause personal injury.
Always use pot holders or oven mitts when working with a hot ov-
en. When broiling, the oven interior, oven racks will become hot
enough to cause burns.
Do not use the broiler pan without the insert. Do not cover the
broil pan or insert with aluminum foil; the exposed grease could
ignite.
To prevent food from contacting the broil element and to prevent
grease splattering, use the broil pan and insert when broiling.
•For optimum browning results, allow the oven to preheat for
2 minutes before placing meat in the oven. To avoid burning
food, watch the food carefully when broiling and turn meat
when needed.
•The broil pan insert has slots that allow grease and fat from
the meat to drain into the broiler pan.
IMPORTANT! Broil Auto Shut Off: If oven door is open for
more than one minute during Broil the control will beep. If door
is not closed it will turn off Broil element after another 30
seconds.
Recommended Broiling Times
Use the broiling table (“Suggested Setting when Broiling” on
page 25) for approximate recommended broiling times for the
types of meat listed. Depending on the type, the thickness, and
the desired doneness of meat, it might be necessary to increase
or decrease broiling times or adjust the broiling pan to different
rack positions. If the food you are broiling is not listed in the
table, follow the instructions provided in your recipe and watch
the broiling process closely.
To set broil with the factory default temperature setting of
550°F (288°C):
1. Arrange the interior oven rack to rack position recommen-
dations in desired oven for broiling.
2. Place the broiler insert on the broiler pan, then place the
meat on the insert. Remember to follow all warnings and
cautions. Be sure to place the pan with the meat directly
under the broil element. Press UPPER or LOWER OVEN.
3. Press broil. Broil with oven door closed.
4. Press START. Once activated, the oven display will show
BROIL and will broil at the set temperature until cancelled.
Allow oven to preheat for two minutes.
5. Place food in oven and close door.
To change broil temperature while broiling:
•Press broil.
•Press desired temperature using numeric keypad
(between 400°F and 550°F).
•Press START.
6. Turn meat when the first side is browned to the desired
amount.
To stop broil at anytime press CANCEL.
IMPORTANT! Cook time and delay start may be added to the
broil feature.
To set broil with a cook time and delay start once oven rack
is arranged:
1. Press UPPER or LOWER OVEN.
2. Press broil.
3. Press cook time and enter length of broiling time.
4. Press delay start and enter time.
5. Press START. The display will show the time of day and
also timed and delay.
Fig. 20 Rack positions (L) Broil pan and insert (R)
6
5
4
3
2
1
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