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10 Cooking Recommendations
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and
reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection
bake
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection
baking.
Preheat the oven for best results.
Convection
roast
Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s
temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection
roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You
can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If
needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home
goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills
and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be
purchased from www.electrolux.com.
Cooking Tips
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