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26 Setting Oven Controls
Convection Roast
Convection roast combines a cooking cycle with the convection
fan and element to rapidly roast meats and poultry. Heated air
circulates around the meat from all sides, sealing in juices and
flavors. Meats cooked with this feature are crispy and brown on
the outside while staying moist inside. There is no need to
reduce the oven temperature when using convection roast.
Convection roast may be set between 170°F (77°C) and 550°F
(288°C).
Convection roast may be set with the following options:
•Cook time
•Cook time with delay start.
•Probe
Convection roasting tips:.
•Since convection roast cooks faster, reduce cook times by
25% from the recommended time of your recipe. Do not
cover foods when dry roasting; covering will prevent the
meat from browning properly.
•Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations for additional information on the next
page.
•The convection fan will stop if oven door is opened.
Opening door too often will reduce oven temperature and
extend cooking time.
To properly arrange food for roasting:
1. Place food in center of oven or on oven rack position 1 or 2.
Place the insert on the broiler pan.
2. Make sure the insert is securely seated on top of the broiler
pan. Do not use the broiler pan without the insert. Do not
cover the insert with aluminum foil.
3. Place meat on insert. Place prepared food on oven rack
and slide into oven.
To set convection roast with the factory default oven tem-
perature setting of 350°F (176°C):
1. Press UPPER or LOWER OVEN.
2. Press conv roast.
3. Press START.
When activated, the oven will begin heating.
To stop convection roast at anytime press CANCEL.
Preheating for convection roast will not be necessary for most
meats and poultry.
When cooking meats using convection roast, it is recommended
to use the broiler pan and insert along with the roasting rack.
The broiler pan will catch grease spills and the insert helps pre-
vent grease splatters.The roasting rack fits on top of the insert
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside.
Do not use the broiler pan without the insert. Do not cover the
broil pan or insert with aluminum foil; the exposed grease could
ignite.
To change set temperature once convection roast is on:
1. Enter desired temperature change using numeric keys.
2. Press START.
To stop convection roast at anytime press CANCEL.
Figure 21: Air flow for convection roasting
1
2
3
4
5
6
Fig. 22 Broil pan and insert with roasting rack
roasting rack
insert
broil pan
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