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Setting Oven Controls 13
SETTING OVEN CONTROLS
12 3
45 6
7 8 910
11
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13
14 15 16
17 18 19
20 21 22
1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal broil function with a default
temperature of 550°F (288°C) for direct heat cooking.
3. Sous Vide - Uses circulating hot air to slowly cook food
in suitable sealed vacuum pouches to seal in juices and
flavor.
4. Conv bake - Uses a convection fan to circulate the oven
heat for faster cooking of some foods.
5. Conv roast - Uses a convection fan to gently brown the
exterior of meats and poultry and seals in the juices.
6. Perfect Turkey - Use with meat probe to set turkey for
precise cooking.
7. Self Clean - Use to select a self clean of between 2 and
4 hours.
8. Steam Clean - Time saving method for cleaning light
soils on oven bottom.
9. No Preheat - Best used for single rack baking with
packaged and convenience foods.
10. UPPER OVEN- LOWER OVEN - Use to select upper or
lower oven before setting desired oven function.
11. 0 through 9 number keys - Use to set times and
temperatures and to set the clock to correct time of day.
12. START - Use to start all oven functions and to confirm
user preferences settings.
13. CANCEL - Use to stop all active cooking functions.
14. Cook time - Use to set a specific cooking duration which
turns off the cooking process when the time expires.
15. Delay start - Use to program a cooking function to start
at a specific time.
16. Timer on-off - Use to set or cancel the minute timer. The
minute timers will not start or cancel cooking functions.
17. Food probe - Use the probe when cooking meats such
as roasts, hams or poultry. Allows the probe to check the
internal temperature without any guesswork.
18. Conv convert - Converts standard temperature to
convection temperature. This feature is only available
when using convection bake.
19. Keep warm - Use to keep cooked foods at serving
temperature. May be set to turn on after using cook time.
20. Oven light - Turns internal oven lights on and off.
21. Set clock - Use with numeric keys and START key to set
clock. Clock must be set before oven will operate.
22. Control lock - Use to lock all oven functions including
the oven door.
Feature Mode Min.Temp. /Time Max Temp/Time
No Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Sous Vide 100°F (38°C) 205°F (96°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Perfect
Turkey
170°F (77°C) 550°F (288°C)
Food Probe 140°F (60°C) 210°F (99°C)
Keep Warm 170°F 3 Hrs.
Timer 0:01 Min.
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Cook Time 12 Hr.
24 Hr.
0:01 Min
0:01 Min
5:59 Hr./Min.
23:59 Hr./Min.
Self Clean 2 hours 4 hours
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