Loading ...
Loading ...
Loading ...
16 Setting Oven Controls
No Preheat
No Preheat is available for single rack baking with packaged
and convenience foods and can be programmed for
temperatures between 170°F and 550°F. Follow the recipe or
package directions for food preparation time and temperature.
Always use pot holders or oven mitts when using the oven.
When cooking the oven interior, oven racks will become very hot
which can cause burns.
During No Preheat function, the oven elements will cycle on and
off. The convection fan will turn on and stay on until No Preheat
is canceled. Depending on your preference for doneness
cooking times may vary. Watch food closely.
Important:
•Always place food in center of the oven on rack position 3
(Figure 13). Place the food as shown in Figure 12.
•No Preheat is designed for baking on a single oven rack,
placed in the center of the oven.
•When using No Preheat, use bakeware with low or no
sides. This allows the air to circulate around the food
evenly.
•Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven. Follow the package directions for
food preparation time and temperature.
•Food may need to be removed early and should be
checked at minimum recommended bake time.
•No Preheat works best when cooking foods longer than 10
minutes. If directions call for a shorter cooking time, a few
extra minutes may be required for optimal cooking results.
•Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
To set the preheat temperature for 350°F:
1. Place food in UPPER OVEN or LOWER OVEN.
2. Press selected oven key (upper or lower).
3. Press no preheat.
4. 350 will appear in the display.
5. Press START.
6. 350 and NO PRE will be displayed.
7. Press CANCEL when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is preheating
(ex: changing from 350°F to 425°F):
1. Press 425.
2. Press START.
3. When baking is complete press CANCEL.
Figure 12: Single rack baking for convenience foods--
place food towards front of oven rack.
Figure 13: Oven rack position (3) best for cooking
convenience foods
1
2
4
5
6
3
Loading ...
Loading ...
Loading ...