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28 Setting Oven Controls
Food Probe
Checking the internal temperature of your food is the most
effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry
you can use the food probe to check the internal temperature
without any guesswork.
Your oven will automatically change to the keep warm function
once the probe reaches the set internal temperature.
Setting the probe:
•Always insert the probe so that the tip rests in the center of
the thickest part of the meat. Do not allow the probe to
touch bone, fat, gristle or the pan.
•For bone-in ham or lamb, insert the probe into the center of
the lowest large muscle or joint.
•For dishes such as meat loaf or casseroles, insert the
probe into the center of the food. To find the center of the
food visually measure with the probe.
•When cooking fish, insert the probe just above the gill.
•For whole poultry or turkey, insert the probe into the
thickest part of the breast (Figure 23).
IMPORTANT!
•Use only the probe
supplied with your appli-
ance; any other may result
in damage to the probe or
the appliance.
•Be sure the probe is fully
inserted into the probe
receptacle. The probe
receptacle is located at the
top of the oven cavity.The
probe will not work
properly until correctly
connected.
•Defrost your food
completely before inserting
the probe to avoid
damaging probe.
•Never leave or store the probe inside the oven when not in
use.
Handle the meat probe carefully when inserting and removing
from food or probe receptacle. Do not use kitchen utensils, such
as tongs, to pull on meat probe cable when inserting or removing
from food or receptacle. Use the provided handle.To avoid
possibility of burns after cooking, carefully unplug meat probe
using a pot holder to protect hands.
Continue/Cancel Cooking
There may be times when you will want to continue or cancel
cooking after the probe has reached the target temperature. Be
aware that this setting cannot be changed during the cooking
process or if a delay start has been set.
To set the oven to continue cooking after reaching the
probe target temperature:
1. Press food probe and hold for 3 seconds. The continu or
cancel message will appear in the display.
2. Press self clean and toggle until the continu message
appears then press START to accept.
1. To set the oven to cancel cooking and automatically start
keep warm after reaching the probe target temperature:
2. Press food probe and hold for 3 seconds.
3. Press self clean and toggle until cancel message appears
then press START to accept.
Figure 23: Proper placement for poultry
Figure 24: Food Probe set to continue cooking
Figure 25: Food Probe set to cancel cooking.
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
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