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Setting Oven Controls 19
Convection convert
The convection convert feature allows you to convert any nor-
mal baking recipe into a convection bake recipe. The control
uses the normal recipe settings and adjusts to a lower tempera-
ture for convection baking. Convection convert must be used
with conv bake. Convection convert may be set with cook time
or delay start instructions.
For best results:
•Leave oven lights off while baking.
•For single rack baking use rack position 3.
Benefits of convection convert:
•Multiple oven rack cooking.
•Some foods cook faster, saving time and energy.
Convection convert baking tips: For best results it is recom-
mended to preheat the oven before baking items like cookies,
biscuits and breads.
•When using a single rack while baking, use rack position 3.
•For cookies use the following racks:
•Single rack baking use 2 (glide rack) or 3 (flat rack).
•Two rack baking use 3 (flat) and 5 (glide) or 6 (flat).
•Three rack baking 1 (flat) 3 (flat) and 5 (glide).
•For baking cakes use the following rack positions and place
bakeware as shown in Figure 18.
•In upper rack use position 4 (glide) or 5 (flat) and place
bakeware closer to the front of the rack.
•In lower rack (flat rack) use position 1 and place
bakeware in the middle of the rack.
•Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
To set conv convert with the factory default oven tempera-
ture of 350°F (176°C):
1. Press UPPER or LOWER OVEN.
2. Press conv bake.
3. Press conv convert.
4. Press START. The oven temperature will be adjusted for
convection baking.
5. The control display will show CONV BAKE and the oven
will begin heating. Once the oven reaches the set tempera-
ture a tone will sound indicating the oven is ready.
To stop conv convert at anytime press CANCEL.
Using convection cooking with convection convert and
cook time:
To set conv convert for 30 minutes with a temperature
setting of 375°F (191°C):
1. Press UPPER or LOWER OVEN
2. Press conv bake.
3. Enter 3 7 5 using numeric keypad.
4. Press conv convert.
5. Press START.
IMPORTANT! When the preheat tone sounds place food in
oven.
6. Press cook time.
7. Enter 3 0.
8. Press START.
•The feature will provide a CF (check food) message in the
display when cooking is 75% complete. CF appears in the
display for a few seconds along with an alert tone as a
reminder to check food and appears at regular intervals
until cooking ends.
•When cooking is finished, END will appear in the display
and the control will beep three times every 30 seconds until
the function is canceled.
Figure 18: Pans spaced for baking cakes
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