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Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
23
Form No. Z2751
Rev. 05.26.21
PERLICK NITRO BEVERAGE DISPENSING KIT
Operation/Installation Manual
STEP BY STEP CLEANING INSTRUCTIONS
FLUSH KEGS OF REMAINING BEVERAGE
1. Empty kegs of all product.
2. Turn Nitrogen Gas o and vent keg pressure.
3. Remove stout faucet nozzles and soak in carbonated
water. Clean nozzles with brush.
4. Close Faucets.
CHEMICALLY CLEAN SYSTEM
1. Remove keg lid.
2. Pour a specialized cleaning agent designed for cold
coee dispensing systems into rinsed empty keg.
NOTICE
Strictly adhere to the
concentration
recommendations as stated by the chemicals’
manufacturer. Failure to do so could either make
the concentration dangerously high —risking
damage to both you and your system — or it could
make the solution too diluted, thus making it
ineective.
3. Reattach keg lid. Pressurize with Nitrogen.
4. Place an empty bucket under the faucet.
5. Flush out product from all beverage lines until all you
see is cleaning solution.
6. Close the faucet and allow lines to soak for 15
minutes.
7. Open faucets and empty until cleaning solution is
completely ushed from lines.
8. Close faucets.
9. Turn Nitrogen Gas o and vent keg pressure.
10. Remove keg lid and rinse keg thoroughly with fresh
water.
FLUSH SYSTEM WITH RINSE WATER
1. Fill tank with a minimum of 2 gallons of warm (80° -
95°F) rinse water.
2. Reattach Keg lid and pressurize with Nitrogen.
3. Place an empty bucket under the faucet.
4. Open faucets and thoroughly ush cleaner from all
beverage lines with rinse water.
5. Check rinse water with PH paper to ensure all
cleaning solution is rinsed from lines.
6. If rinse water does not test PH neutral, continue
rinsing and retest until PH neutral is obtained.
7. Replace nozzle on stout faucets.
8. Recouple your coee keg and pressurize with
Nitrogen.
9. Flush out remaining water in system from both
beverage lines until a minimum of 12 ounces of
coee is ushed through the lines and discard.
10. Close faucets.
DAILY MAINTENANCE
1. Remove stout faucet nozzles and soak in carbonated
water.
2. Clean nozzles with brush.
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