Perlick RSNDK User Manual

Loading ...

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice

PERLICK NITRO BEVERAGE DISPENSING KIT

Operation/Installation Manual

SYSTEM CLEANING OVERVIEW

Regardless of what type of cleaning chemical you are

using, you should follow three simple steps when cleaning

your nitro beverage dispensing system.

1. You need to start by ushing any remaining coee

within your beverage lines. Do this by pushing clean

water through your lines and opening the faucet

on the service side. At rst, you will see a mixture

of coee and water owing through the faucet.

Continue to run the faucet until the water runs clear.

Removing coee from the lines will ensure the

chemicals will be able to contact the surface of your

lines and clean the residue that remains.

2. Next, you want to introduce the chemicals to the line.

Using pressurized cleaning, you need to keep the

faucets closed and allow the chemicals to remain in

the lines while pressurized for 15 minutes.

CAUTION

Before using any cleaning

chemicals, food products and

packaging materials must be removed from the

room or carefully protected.

CAUTION

Always use proper protective

wear including gloves and eye

protection.

CAUTION

Use only cleaning chemicals

that are designed for cold

beverage equipment and dispensing systems that

rinse clean and do not leave behind any residue or

odor.

NOTICE

When adding the chemicals,

you need to strictly adhere to

the concentration recommendations as stated by

the chemicals’ manufacturer. Failure to do so could

either make the concentration dangerously high

—risking damage to both you and your system —

or it could make the solution too diluted, thus

making it ineective.

Further, most manufacturers have a recommended

solution temperature. Follow these instructions as

well, as certain chemical solutions may be less

eective at certain temperatures.

3. Finally, you want to ush the lines with water again,

this time to remove the chemical solution. Because

cleaning chemicals may not look much dierent than

water, we recommend using a pH tester to ensure no

chemicals remain. Regardless of what chemical you

are using, the water owing out of the faucet should

return to a neutral pH before reusing the system.

4. Once you have cleared out the cleaning solution,

reattach your keg lines and run beverage through

the faucets until any remaining water has been

eliminated.

Loading ...

Perlick RSNDK

User Manual - Page 22