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Probe (cont'd)
.
The control will provide three beeps when the internal
target temperature is reached. The oven will automati-
cally change to a warm setting (HLd) and the actual
probe temperature will alternate in the display. Warm
will maintain the oven temperature at 170°F (77°C) for 3
hours unless otherwise cancelled.
To stop cooking at any time, press off.
To set how the oven will operate
once the probe reaches the
target temperature:
The oven is preset to automatically
stop cooking and start the warm
feature when probe sensor
reaches the target temperature.
This may be set to continue
cooking if desired. Setting the
options once the probe reaches
the target temperature must be
done when the oven is inactive.
The probe is not required to be
connected to the probe receptacle
when setting this option.
probe
connector
handle
probe
cable
handle
probe
sensor
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until Continu:
appears, as shown in Figure 18, then press start to
accept.
Figure 18: Probe set to continue cooking
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press probe key and hold for 6 seconds.
2. Press the self clean key and toggle until CANCEL
appears, as shown in Figure 19, then press start to
accept
Figure 19: Probe set to cancel cooking
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
During cooking the internal food temperature will display
by default. To see the target temperature press the probe .....
key once. After 6 seconds the display will revert to the
internal food temperature. To assure accuracy, do not
remove the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message. To change the target
temperature while cooking, press the probe key once.
Use the numeric keys to change the temperature. Press
the start key to accept any change. .....
Table 3: USDA recommended minimum internal
cooking temperatures
Food Type
Beef, Pork, Veal, Lamb
Medium-rare *
Medium
Well Done
Chicken and Turkey, whole
Poultry Breasts, Roasts
Ham Fresh (raw)
Ham Pre-cooked (to reheat)
Eggs dishes
Leftovers and Casseroles
Internal Temp.
160°F (71°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
140°F (60°C
160°F (71°C)
165°F (74°C)
The U.S. Department of Agriculture states, "Rare fresh beef is popular, but
you should know that cooking it to only 140°F (60°C) means some
food poisoning organisms may survive." (Source: Safe Food Book,
Your Kitchen Guide, USDA Rev. June 1985.) Visit the USDA Food
Safety and Inspection website at www.fsis.usda.gov
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