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Cooking Smart
Cooking Smart
Fruit crumbles
Ingredients
• Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder.
• Fruit: 600 g mixed fruits.
Directions Mix all ingredients until to be crumble for making topping. Spread
the mixed fruits into an oven dish and sprinkle the crumble.
Homemade pizza
Ingredients
• Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt.
• Topping: 400 g sliced vegetable (aubergine, courgette,
onion, tomato), 100 g Ham or bacon (chopped), 100 g grated
cheese.
Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand about
5-10 min. Cover with lid and place in oven for 30 min at 35 °C
to prove. Roll out the dough on a oured surface into a rectangle
shape and put on the tray or pizza pan. Spread the tomato puree
on the dough and place ham, mushroom, olive and tomato.
Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme.
Directions Season the beef with salt, pepper and rosemary and leave in
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
Apple pie
Ingredients
• Pastry: 275 g our,
1
/
2
tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg (beaten).
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar,
1
/
2
tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs.
Directions Sift the our with the salt above a big bowl. Sift the castor sugar
and vanilla sugar with it. Cut with 2 knives the butter through
the our in small cubes. Add ⁄ of the beaten egg. Knead all the
ingredients in the food processor until a crumbly mass appears.
Form the dough into a ball with your hands. Wrap it in plastic foil
and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with our. Roll out ⁄ of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about ⁄ x ⁄ cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the lling. Brush the pie evenly with the
rest of the beaten egg.
Quiche Lorraine
Ingredients
• Pastry: 200 g plain our, 80 g butter, 1 egg.
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from
Switzerland, salt and pepper.
Directions To make the pastry, put the our, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish for quiche (25 cm diameter). Prick the bottom with a fork.
Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it
on the pastry just before baking.
DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 56DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 56 2023-04-27 오후 4:16:092023-04-27 오후 4:16:09
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