Loading ...
Loading ...
Loading ...
English 41
Cooking Smart
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg
Wire rack, 24 cm
oven dish
2 160-180 60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray 2 190-200 70-80
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180 20-30
Frozen oven chips,
0.3-0.5 kg
Universal tray 3 180-200 25-35
Frozen potato wedges,
0.3-0.5 kg
Universal tray 3 190-210 25-35
Fish llets, baked,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-40
Crispy sh llets,
breaded, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-45
Roast sirloin of beef,
0.8-1.2 kg
Wire rack +
Universal tray
2
1
180-200 65-75
Roast vegetables,
0.4-0.6 kg
Universal tray 3 200-220 25-35
Meat probe
Type of food Core temperature (°C)
Beef/Lamb
Rare 45-50
Medium 55-60
Well done 65-70
Pork 80-85
Poultry 85-90
Lower
Food Accessory Level Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Dutch loaf
cake
Wire rack,
24 cm loaf
cake tin
1
- 170-180 50-60
Apple pie
Wire rack,
Ø 20 cm tin
1
- 160-170 70-80
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1
- 190-210 15-20
Croissants
Universal
tray
1
Low 180-190 15-20
Cheese
cake
Wire rack 1
Med 150-160 60-70
Bread rolls
Universal
tray
1
Low 180-190 15-25
Broccoli
orets *
Steam
container
A
- - 10-15
Peeled
potato
halves *
Steam
container
A
- - 25-35
Fish llet *
Steam
container
A
- - 15-25
Boiled
eggs *
Steam
container
A
- - 13-18
NOTE
•
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 13 for exact location of the level A.
• Availability of the cook modes depends on the oven model.
DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 41DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 41 2023-04-27 오후 4:16:062023-04-27 오후 4:16:06
Loading ...
Loading ...
Loading ...