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46 English
Cooking Smart
Cooking Smart
Food
Serving size Accessory Level
Duck, whole */**
1.5-2.7 kg
Wire rack 2
Universal tray 1
Rinse and clean duck. Brush duck with spices. Put it breast
side up on the wire rack and universal tray. Put the meat
probe into the thickest area of breast.
Duck, breast
1) 2)
1-8 pieces
Wire rack 4
Universal tray 1
Put duck breast with fat-side up on the rack.
Fish
Trout llet, baked
0.3-0.7 kg Tray 4
Put trout llets with the skin side up on the universal tray.
Trout
0.3-0.7 kg
Wire rack 4
Universal tray 1
Rinse and clean the sh and put head to tail on the rack.
Add lemon juice, salt and herbs inside sh. Cut skin surface
with knife. Brush oil and salt.
Sole
0.3-0.7 kg Tray 3
Put sole on baking paper on the universal tray. Cut surface
with knife.
Salmon steak **
1) 3)
0.3-1.0 kg
Wire rack 3
Universal tray 1
When serving, nish with a squeeze of lemon juice.
Salmon llet, baked
1) 2)
1-8 pieces Tray 4
When serving, nish with a squeeze of lemon juice.
Cod llet, baked
1)
0.3-0.7 kg Wire rack 3
When serving, nish with a squeeze of lemon juice.
Food
Serving size Accessory Level
Poultry
Chicken, whole */**
1) 2) 3)
0.8-2.0kg
Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil and spices.
Put it breast side down on the rack. Put the meat probe
into the thickest area of breast.
Chicken, breast
1) 2)
1-8 pieces
Wire rack 4
Universal tray 1
Marinate breast and put on the rack.
Chicken drumstick
1) 2)
1-16 pieces
Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
Chicken wings
1)
0.3-0.7 kg
Wire rack 4
Universal tray 1
Season with salt and rub the surface with oil or butter.
Chicken leg quarters
1)
0.5-0.9 kg
Wire rack 4
Universal tray 1
Season with salt and rub the surface with oil or butter.
Buttery chicken *
1)
1.0-1.3 kg
Wire rack 3
Universal tray 1
Rinse and clean chicken. Cut the back of chicken and
brush chicken with oil and spices. Put it on wire rack and
universal tray and then cook.
DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 46DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 46 2023-04-27 오후 4:16:072023-04-27 오후 4:16:07
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