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54 English
Cooking Smart
Cooking Smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5
300
(Max.)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(Max.)
1
st
15-18
2
nd
5-8
* Turn over after ⁄ of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 60-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 70-85
* Turn over after half of time.
4. Steam cook
Fill the reservoir with drinkable water up to max line for steam cooking.
Type of food Accessory Level
Type of
heating
Time (min.)
Broccoli orets
0.5 kg
Steam container A
12-15
Steamed eggs
10 ea
Steam container A
15-18
Test dishes
According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3
165 23-28
3
165 25-30
1+3
155 33-38
Shortbread Universal tray 1+3
140 28-33
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated, Ø 26 cm)
2
165 30-35 *
2
160 30-35
1+4
155 35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3
160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 54DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 54 2023-04-27 오후 4:16:082023-04-27 오후 4:16:08
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