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English 47
Cooking Smart
5. Healthy roast
Food Serving size Accessory Level
Squash wedges
1)
0.4-0.6 kg Tray 3
For a special taste, add some balsamic glaze.
Artichoke, halved
1)
0.4-0.6 kg Wire rack 3
Serve with a variety of sauce accorking to your preference.
Asparagus, green
1)
0.4-0.6 kg Tray 3
Serve with lemon wedges and season with salt, pepper
and butter.
Asparagus, white
1)
0.4-0.6 kg Tray 3
Serve with lemon wedges and season with salt, pepper
and butter.
Bell pepper chunks
1)
0.4-0.6 kg Tray 4
Use a variety of colorful bell peppers.
Beetroot chunks
1)
0.4-0.6 kg Wire rack 3
Serve with some fresh herbs and balsamic glaze.
Broccoli, whole
1)
0.4-0.8 kg Wire rack 3
Serve with some nely grated cheese.
Broccoli, orets
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Broccoli and
cauliower orets
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Broccolini
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Brussel sprouts
1)
0.4-0.6 kg Tray 3
Serve with chopped chives and season with salt, pepper
and butter.
Food
Serving size Accessory Level
Sea bream
1)
0.5-0.9 kg Tray 3
For better seasoning, make several cuts with a sharp knife.
Tilapia llet, baked
1)
0.3-0.7 kg Wire rack 3
When serving, nish with a squeeze of lemon juice.
Shellsh
Prawns
1)
0.3-0.7 kg Tray 3
For a special taste, add some red pepper akes and white
wine.
Peeled shrimps
1)
0.3-0.7 kg Wire rack 3
For a special taste, add some red pepper akes and white
wine.
Lobster tails
1)
0.3-0.7 kg Tray 3
Serve with garlic butter sauce.
Mussels
1)
0.5-0.9 kg Tray 3
Use the mussels on a half shell.
Scallops
1)
0.5-0.9 kg Tray 3
Use the scallops on a half shell.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
** Use the meat probe into the thickest part of meat.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 47DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 47 2023-04-27 오후 4:16:072023-04-27 오후 4:16:07
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