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English 25
Operations
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Pork
Chop, boneless Tender Wire rack 3 60 3-4
Chop, boneless Firm Wire rack 3 71 3-4
Roast Medium Wire rack 3 62 4-6
Roast Well done Wire rack 3 72 4-6
Pulled pork Well done Wire rack 3 74 18-24
Poultry
Chicken, breast Tender Wire rack 3 66 3-4
Chicken, breast Firm Wire rack 3 72 3-4
Duck, breast Tender Wire rack 3 63 3-4
Fish
Salmon steak Tender Wire rack 3 52 2-3
Salmon steak Well done Wire rack 3 63 2-3
Cod llet Tender Wire rack 3 55 2-3
Vegetables
Asparagus - Wire rack 3 85 2-3
Potato, sliced - Wire rack 3 90 2-3
Sweet potato, sliced - Wire rack 3 90 2-3
Carrot, sliced - Wire rack 3 90 2-3
Squash, cubes - Wire rack 3 90 2-3
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Fruit
Apple, sliced - Wire rack 3 80 2-3
Pineapple, sliced - Wire rack 3 85 1-2
Pear, sliced - Wire rack 3 83 2-3
Others
Hen’s eggs Poached Wire rack 3 63 2-3
Hen’s eggs Hard boiled Wire rack 3 71 2-3
* Cook hen's eggs without vacuum sealing.
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and nishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. Insert the tip of the meat probe into
the center of the meat to cook. Make
sure the rubber handle is not inserted.
2. Plug the probe connector into the
socket on the left wall. If the probe
is connected properly, you will see a
message of “Meat probe inserted.”.
• If the meat probe is inserted,
Probe Temperature will appear
instead of Cook Time.
DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 25DG68-01471G-00_IBIM(FULL)_NV7000B_SA_EN_230427.indd 25 2023-04-27 오후 4:16:012023-04-27 오후 4:16:01
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