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BURNERCONTROLSETTINGTIPS
. Thehighflamesettingistoohotfordirectcooking,Thehighflamesettingisgoodforquicksearingofmeat,thenfinishcookingonmediumor,!
lowflamesettings.
. Usehighflamesettingwithlidclosedto preheatthe grillfor 5 minutesbeforecookingandwithlid closedfor a maximumof 5 minutesafter_
cookingto burnoff greasedrippings.
, Use mediumflamesettingfor directcookingof steaks,pork chops,chickenand hamburgers.
• Use low flamesettingfor roastsand rotisseriefoods.
, Thick steakswill finish with a bettertextureandmorejuice if firstsearedonhighflamesettingand thencookedon lowflamesetting.
SAFEGRILLOPERATION
• NEVERleave cooking foodunattended. Continuallyobservingthe foodwill help in maintainingan eventemperature,conservefuel,improve
thefood's flavor andlessenflare ups.
• To open grill lid, stand to side of grill and lift handleslowlyto avoidburningin caseof a greasefireflare up.
• DO NOT expose any partof your bodydirectlyabove the cookingarea.
FOOl:)PREPARATIONHINTS
Yourgrill can cook avariety of foods. For best results,follow thefollowinginstructions:
•Trim excessfat from meatandpoultry.Slash any remainingfat to stopcurling,but take carenot to cut the meat.
•Frozenmeatand poultryshouldbe thawedpriorto cooking.
, Frozenfish and vegetableswill cookwithoutthawing.
,Placingfrozen food onvery hotporcelaincookinggridscan causetemperatureshockandcrackthe finish.
,Saltfood aftercookingto helppreventdryingout the food.
,Brushnaturallylea_nmeatswithcookingoilor margarine.
,Cook smallpiecesof tenderfoodsin foilor on specialdelicatefood cookinggrids. (seebelow) °
. ,Applybarbe.cue,tomatoor sugarbasedsaucesnosoonerthan the last 10 minutesof cooking. "
,Turnfoodwith tongsor sDatula;piercingtendsto dry out meat.
pg. 28
ELICATE
GRILLE •
'ALIMEN
CONTROL
U & C 1142-016! :
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