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WARNING
Keepapplianceareaclean andfreefromcombustiblematerials,gasolineand otherflammablevaporsand liquidsandspareLP. cy!indem.
DO NOTObstructtheflow of combustionandventilationair.
Keepthe ventilationopening(s)of the L.P.cylinderenclosure(if so equipped)free and clearof debris. ::
A barbecuegrillbecomeshot duringuse. It is necessaryto useprotectivegloveswhenoperatingcontrolknobs,LP. cylindershut-offknobor
lid handle. DO NOTtouchcastings,glassandgrids.
DO NOTdisposeof unusedpropanegasby openingthe LP. cylindervalveandventingvaporintothe atmosphere.Instead,takethe cylinder
to yourpropanegassupplier.
Be sureto tightenupall hardware(screws,nuts, bolts,etc.)at least oncea year or eachgrillingseason.
CONDITIONTHE GRILL
' Vegetableoil can be usedto coat and preservethe internalgrids,burnerandmetalpartswhile instorage.
, Beforeusingthe grill for the first time or afterstorage,operategrill with lid closedon highsettingfor 15 minutesto burnawayoil.
• Once the oil hasburntaway,checkthe burnerflamepernextstep.
THE BURNERFLAME
, Keepthe grill lidclosedandthe cookingsurfacesin place.
, Observethe burner'sflamefrombelowthe grillbottomor by lookingthroughthe matchlightinghole. (Fig.26)
, Flamesshouldappearsimilarto the goodflame shownin Fig.26a andas follows:
[] A goodflameshouldbe bluewith someyellowtip comingfromthe burnerholes.
[] Someyellowtips onflamesupto 1"in lengthare acceptableas longas no carbonor soot depositsappear.
[] Ifflamesare excessivelyyellowand irregular,the oil residuemay not be completelyburnedoff or the venturimaybecloggedor may
notbe properlypositionedoverthe orifices. Allowgrillto coolbeforere-positmningventudovervalve andOrifices.
[] Grillsthat havebeenin usefora whilesometimesbeginto havemoreyellowflame.Abu d-upof fooddeposits,fatsorcookingseasoningscan
causeyellowingof flames.Cleanthe burnerto removeresidueandcheckfor cloggedburnerholesor blockedventuri.
[] Regularuseof your grillwill actuallyhelp keepit Operatingmoresmoothly. ._':i
[] Eachgrill may heatdifferently.Someunitswill heatsomewhatmoreto the centerand back of grill. Flavorof grilledfoodwill imprq_e
with useandas youbecomefamiliarwiththe grill. -_:.,
"Jaune
Amarilla
GOOD BAD
BON M,4UVAIS
BUENA MALA
q
• Yellow
Jaune
Am_
Blue ......
Bleue
Azul
E_ E;SZ_
Holesin BurnerJ
Orificesdubr#leur
Orificiosdel quemador
VISUAL FLAME CHECK
VERIFICATIONVlSUELLEDE LA FLAMME
VERIFICACIONDE LA FLAMA
pg. 26 U & C 1142-0161
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