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Operating Instructions
Combi-2 (Continued)
Well Done 170°F 18-20
Beef Roast, boneless 3-6 Ibs. 30% E
3-6 Ibs. 30%
Pork Loin Roasst, boneless
D
Medium 160°F
Well Done 170°F
Medium 160°F
Breast 170°F
Leg/Thigh 185°F
16-18
18-21
16-18
12-15
Chicken, Whole 3-6 Ibs. 30% E
NOTES:
1. Spray Low rack with vegetable cooking spray.
2. Place food directly on low rack in ceramic metal pan.
3. Place pan on glass turntable.
4. Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.
5. Turn food over halfway through cooking.
6. Check doneness at minimum cooking time and continue cooking until done.
7. Let stand 5 minutes before serving.
Combi-3
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Chicken 2 pieces 12-16 Place chicken on high rack, then place
Breast 4 pieces 30% 16-20 rack on ceramic enamel tray. Turn over E
(boneless) (6 oz. each) at half time.
Filet Mignon Place beef on high rack, then place
1 _/2inch, 2 each (12 oz.) 13-17 rack on ceramic enamel tray. Turn over E
medium 4 each (24 oz.) 30% 17-21 at half time.
Pork Place pork on medium rack, then place
Tenderloin, 1 piece 20-24 rack on ceramic enamel tray. Turn over B
1.5 Ibs. 2 pieces 30% 25-30 at half time.
Combi-4
Smoked Ham
Slice
Toaster Items
Waffles,
frozen
Onion Rings
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1 lb.
2 servings
4 servings
(1 serving=l piece)
2 servings
4 servings
(1 serving=2 waffles)
2 servings
4 servings
(1 serving=4 rings)
16-20
7-9
9-11
7-9
9-11
9-11
11-13
Place ham on high rack, then place rack
on ceramic enamel tray. Turn over at half
time.
Place toaster item on high rack, then
place rack on ceramic enamel tray.Turn
over at half time.
Place waffles on low rack, then place
rack on ceramic enamel tray. Turn over
at half time.
Place fries on ceramic enamel tray, then
place tray on medium rack.
E
28
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