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Operating Instructions
CONVECTION BAKING GUIDE
1. Always use wire rack when convection baking. Place food directly on rack or place in drip pan and then place pan on
rack.
2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because
they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not require
preheating.
5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
6. Use a round metal pizza pan as a "Cookie sheet".
Pan: Glass or metal loaf pan Shield top of loaf with foil if crust becomes too dark
Yeast Temperature: 350°F
Time: 40-50 min. during baking.Cool 10 minutes before slicing.
Breads
Pan: Glass or metal loaf pan
Quick Temperature: 350°F Cool on rack 15 minutes before removing from pan.
Time: 45-55 min.
Pan: 9" round or metal pizza pan Grease pan. Remove from pan immediately when
Biscuits Temperature: 375°F
cooked.
Time: 11-15 min.
Pan: Metal tube pan Do not grease pan.
Angel Food Temperature: 350°F Hang upside down (on narrow necked bottle) for 1 1/2
Time: 42-47 min. hours to cool before removing from pan.
Pan: 12 cup Bundt pan Grease pan.
Cake Bundt Temperature: 350°F
Remove from pan after 10-15 minutes standing time.
Time: 42-47 min.
Pan: 8"-9" round or square Grease pan.
Layer Temperature: 350°F
Cake is done when toothpick comes out clean.
Time: 32-37 min.
Pan: Round pizza pan. Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
Drop Temperature: 350°F
soft. Let stand on pan 1 minute before removing to
Time: 15-20 min.
Cookies cooling rack.
Pan: 8" or 9" round or square pan Grease pan. Remove from oven when toothpick
Bar Temperature: 350°F
Time: 25-30 min. placed between edge and center comes out clean.
Pan: Six portion cupcake pan Grease cups or use paper liners. DO NOT use foil
Cupcakes/Muffins Temperature: 350°F liners.
Time: 15-20 min. Done when toothpick comes out clean.
Pan: Metal or glass pie dish. Remove from oven when filling is set and crust has
Pies Temperature: 350°F
browned.
Time: 45-55 min.
Pan: 8"-9" round pan or 12" pizza pan.
Rolls Temperature: 375°F Remove from pan immediately.
Time: 15-19 min.
24
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