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Operating Instructions
COMBINATION COOKING GUIDE
Accessory Usage
F"
A i LOW RACK
--GLASSTRAY
--GUIDE ROLLER
-- _UPLER
S .........................................................................................
B _ - MEDIUM RACK
i
GLASS TRAY
i
GUIDE ROLLER
-- _UPLER
C
_ i DRIP PAN
i MEDIUM RACK
i GLASS TRAY
i GUIDE ROLLER
F
D
_ i DRIP PAN
i HIGH RACK
i GLASS TRAY
i GUIDE ROLLER
_ i COUPLER
i GLASS TRAY
i GUIDE ROLLER
-- _UPLER
Combi-1
: _ _.
French Toast,
Frozen
Sausage
Links,Thin,
Frozen
Chicken
Nuggets
2 servings 7-9
4 servings 30%
10-12
(1 serving=l Toast)
2 servings 4-6
4 servings 30%
8-10
(1 serving=3 links)
4 - 5 oz. 4-6
30%
6 - 7 oz. 7-9
Place toast on high rack, then place
rack on ceramic enamel tray. Turn over
at half time.
Place links on ceramic enamel tray,
then place tray on high rack.
Place nuggets on high rack, then place
rack on ceramic enamel tray.
E
D
E
Salmon Filets
Tuna Steak
2 servings 10-14
4 servings 30%
15-19
(6 oz. each)
2 servings (12 oz.) 30% 15-19
4 servings (24 oz.) 22-26
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Place salmon on high rack, then place
rack on ceramic enamel tray.
Place tuna steaks on high rack, then
place rack on ceramic enamel tray.
Spray high rack with non stick spray.
Turn over at half time.
E
E
27
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