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Operating Instructions
CONVECTION COOKING
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F. It is best to preheat the oven when convection
cooking.
Lower oven temperature by 25°F from package
recommended temperature instructions if lighter
browning is preferred. The baking time may vary
according to the food condition or individual
preference. Check doneness at the minimum time and
then adjust time by touching the More(9) or Less(l)
pad.
CONVECTION RACK
Use the convection racks for convection and combination
cooking only.
Do not use rack in microwave-only mode.
For best results, place food on the Convection Rack
Medium rack, Low rack).
Low rack Medium rack
DRiP PAN
A ceramic enamel drip pan has been included with your
oven. When roasting in the oven, place food directly
on the ceramic enamel pan. Place the rack inside the
ceramic enamel drip pan. Center the drip pan and rack on
the glass turntable.
When cooking is complete, use potholders to remove the
drip pan and rack from the hot oven. Take care not to
spill the hot drippings. Remove food from the rack.
For best results when broiling, remove the ceramic
enamel pan and rack from the oven to turn food. Replace
the tray and rack on the turntable to continue broiling.
Do not use in microwave-only mode.
Broiling Rack
(High rack)
Drip pan
-- Turntable
Broiling/Convection/
Combination cooking
Rack (Medium rack)
Drip pan
-- Turntable
Convection/Combination
cooking Rack (Low rack)
Drip pan
-- Turntable
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