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Operating Instructions
BROIL COOKING
Broiling is cooking under direct heat. This oven can broil meat, fish, poultry, and vegetables, or toast bread.
Your oven uses broil cooking whenever you use the Broil Pad.
• Foods that are suitable for broiling should be tender, moderately lean and no more than 1 inch thick. Fish steaks,
chicken breasts and hamburgers are ideal for broiling.
• Always use either the tall or medium rack when broiling. Place the rack on the ceramic enamel drip pan.
• For even browning, turn the food over halfway through broiling.
• Do not leave the door open for long periods of time when using the broil element. This will cause the oven temperature
to drop and could affect cooking performance.
BROILING RACK BROIL COOKING
Example: To set Broil Cooking for 20 minutes.
STOP 1. Touch STOP/CLEAR pad.
CLEAR
Use the broiling rack for broil and auto broil cooking.
Do not use racks in microwave-only mode.
For best results, place food on the broiling rack (High
rack, Medium rack).
High rack Medium rack
Broil
20O0
200"F 450"F 450_1 :: 450_1
¢_ ENTER
START
2. Touch BROIL pad.
3. Touch number pads for cooking
time. You can enter a time up to 99
minutes 99 seconds.
4. Touch ENTER/START pad.
NOTES:
• If you open the door or touch STOP/CLEAR pad
during broiling, broiling will stop.
• To resume broiling, close the door and touch ENTER/
START pad.
• When broiling time ends, the display will show END
and four tones will sound.
• After cooking, the display will return to the time of day,
when you open the door.
AUTO BROIL TABLE
Hamburger 3A"
Beef
Steak
Poultry
Pork
Fish
Ribeye, 3A"to 1"
New York Strip, 3A"to 1"
T Bone Steak, 1"
Chicken Breast, bone in
Chicken Breast, boneless
Chicken Legs
Chicken Thighs
Pork Chops, Boneless, 3A"
Pork Chops, Bonel in, 3A"
Ham Slice, W' to 3A"
Fillet, 3A"to 1"
Steak, 3A"to 1"
iiiiiiii!iii iiiiiiiiiiiiiii ,, 11-13m,nutes
7-10minutes 10-12minutes
7-10minutes 10-12minutes
9-11minutes 11-13minutes
10-12minutes
9-11 minutes
11-14minutes
13-15minutes
8-11 minutes
8-11 minutes
6-8 minutes
15-17minutes
(Total Time)
16-19minutes
(Total Time)
7-9 minutes
7-9 minutes
5-7 minutes
Remove pan and turn meat over halfway
throught cooking.
Remove pan and turn meat over halfway
throught cooking.
Remove pan and turn meat over halfway
throught cooking.
,, Cook chicken breast to 170°F.
,, Cook chicken legs/thigh to 185°F.
Remove pan and turn meat over halfway
throught cooking.
,, Ham Steak - reheat to 140°F.
Do not turn fish.
Cook fish until it flakes.
25
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