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English
93
For the lower oven
Problem Possible cause Solution
Food not baking/roasting
properly.
The oven controls not set correctly.
See
Basic operations, starting on pg.19.
Oven rack not properly installed.
See
Using the oven racks, pg. 68
Oven thermistor needs adjusting. See
Settings > Temp, pg. 81.
Food not broiling properly
Serving size may be inappropriate.
See
Broiling recommendation guide for
serving sizes, pg. 60, and retry.
The rack is improperly positioned.
See
Broiling recommendation guide, pg. 60.
Cookware is unsuitable for broiling.
Use suitable cookware.
In some areas, the voltage may be low.
Preheat broiler 10 min.; see
Broiling
recommendation guide, pg. 60.
Oven temp too hot/too cold.
The oven thermistor needs to be adjusted.
- Dripping water
- Steam from door seam
- Water remains in oven.
Water/steam may appear depending on
food being cooked. This is normal.
Let oven cool; wipe with dry towel.
Boiling water heard during
steam cooking
Water is being heated by steam heater.
This is normal function.
See
Settings > Temp, pg. 81.
The oven will not
self-clean.
The oven temperature is too high to start a
self-clean operation.
Allow the oven to cool and then reset
the controls.
The oven controls have been set incorrectly.
See
Self clean, pg. 71.
Self-cleaning cycle cannot start if Oven
control lockout is active.
Deactivate
Oven control lo
ckout, pg.
3
3
).
Exc
essive smoking
during a
self-cleaning cyc
le.
Excessive soiling
in the oven.
Press
OFF. Open windows to vent smoke.
Wait until self-cleaning cycle is canceled.
Wipe up soil, and restart self-cleaning cycle.
Oven door stays shut after
self-cleaning.
Oven is too hot. Let oven cool.
The oven is not clean after a
self-cleaning cycle.
Oven controls not set correctly.
See
Self clean, pg. 71.
Oven was heavily soiled.
Wipe up heavy spills; start self-cleaning
cycle. Heavily soiled ovens may need
another or a longer cycle.
Steam comes out of vent.
Convection mode is being used.
This is normal.
More food means more steam emitted.
Burning/oily odor from vent.
This is normal for a new oven and will
disappear in time.
To hasten process, set a self-cleaning cycle
for at least 3 hrs. See
Self clean, pg. 71.
Strong odor.
Odor from insulation around inside of oven
is normal for first few times oven is used.
Operate oven empty on bake setting at 400
°F for 1 hr.
Fan noise.
Convection fan turns itself on/off.
This is normal.
Oven racks not sliding
easily.
The shiny, silver-colored racks were
cleaned in a self-cleaning cycle.
Apply dab of veg. oil to paper towel, then
wipe edges of oven racks.
Oven door locked.
Tripped circuit breaker or power outage
when oven door was locked.
Activate Control Lockout, then unlock the
control. See Oven Control Lockout, pg. 21.
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