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CAUTION
• Use only microwave-safe cookware.
• Use oven mitts when taking out food.
Power level
100% (High) 50% (Medium)
90% (Sauté) 40% (Medium low)
80% (Reheat) 30% (Low)
70% (Medium high) 20% (Defrost)
60% (Simmer) 10% (Warm)
Convection Sear
Heat is evenly distributed inside the oven by the convection fan. Use a microwave rack, or
a rack and even plate on the optitray. Use this mode for biscuits, individual scones, rolls,
cakes, choux pastries, and soufflés.
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
START
OVEN
MODE
Convection Sear
Direct hot air convection
Cook Time
None
UPPER
350
F
1.Put a rack, or rack and even plate on
the optitray.
2.Tap MICROWAVE, swipe the screen,
and select Convection Sear, then tap
the temperature area. On the numeric
pad, input a temp from 100 °F – 450 °F
(default: 350 °F).
NOTE
To preheat, tap START.
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
START
OVEN
MODE
Convection Sear
Direct hot air convection
Cook Time
None
UPPER
350
F
3. Tap Cook Time, then use the
number pad to specify a cooking time.
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
START
OVEN
MODE
Convection Sear
Direct hot air convection
Cook Time
None
UPPER
350
F
4. Tap START to start cooking.
5. If you want to pause cooking, tap
PAUSE. In PAUSE, you can cancel or
continue cooking by tapping OFF or
CONTINUE.
28
English
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