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54 English
Oven (Lower Oven)
CAUTION
Timed cooking and Delay Start are good for cooking cured or frozen meats and most
fruits and vegetables.
Foods that spoil easily (e.g., mi
lk, eggs, thawed/fresh fish, meat, or poultry) should be
ch
illed in the refrigerator first.
Even when ch
illed, however, they should not sit in the
oven more than 1 hour before cooking, and should be removed promptly when done.
Eating spoiled food can result in sickness from food poisoning.
Delay start
For this mode, the oven timer turns the oven on at a preset time. To have the oven turn
off automatically after a set time has elapsed, set the Timed Cooking function.
• You can use Delay Start only with another cooking operation (Bake, Convection Bake,
Convection Roast, Pure Convection Sear, Steam Bake, Steam Roast, Dual Four Part
Pure Convection, Proof, Stone Bake Mode, Dehydrate, Self clean, GreenClean™).
• You can set the oven for a delayed start before setting other cooking operations.
• The clock must be set to the current time.
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