Dacor DOC30M977DS 30 Inch Smart Electric Combi Wall Oven wit

User Manual - Page 92

For DOC30M977DS.

PDF File Manual, 100 pages, Read Online | Download pdf file

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Convection
Oven does not heat.
Door is open. Close door; retry.
Smoke comes out during
preheating.
During initial operation, smoke may come
from the heating elements.
This is normal. After you run the oven 2-3
times, it should stop.
Food is on the heating elements. Let oven cool; remove food from heating
elements.
Smell of burning or plastic
when using oven.
Plastic or non-heat-resistant cookware used. Use glass cookware suitable for high temps.
Bad smell from inside oven.
Food residue or plastic has melted and stuck
to interior.
Run Steam Bake for 1 hr, and wipe with dry
cloth. Put in lemon slice to help remove odor.
Oven not cooking properly.
Oven door frequently opened when cooking.
For best results, cook with the door closed.
Oven controls incorrectly set. Reset oven controls and try again.
Broil heater or other accessories incorrectly
inserted.
Correctly insert the accessories.
Wrong size/type of cookware used.
Use suitable cookware with flat bottoms.
92
English
Troubleshooting
Symptom Cause Action
For the lower oven
Problem Possible cause Solution
Oven will not turn on.
The oven is not completely plugged into the
electrical outlet.
Ensure electrical plug is inserted in live,
properly grounded outlet.
Blown fuse/tripped circuit breaker.
Replace fuse or reset circuit breaker.
Oven controls improperly set. See
Basic operations, starting on pg.19.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage.
Check to see if house lights turn on. Call local
electric company if needed.
Oven light will not turn on.
The light is loose or defective.
Tighten/replace lamp; call for service if door
light will not turn on.
Broken light switch. Call for service.
Excessive smoke during
broiling.
Oven controls improperly set. See
Basic operations, starting on pg.19.
Meat placed too close to element.
Reposition rack; preheat broil element for
searing.
Meat was not properly prepared.
Trim excess fat from meat.
Grease buildup on oven surfaces.
Regular cleaning is needed when broiling
frequently.
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