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56 English
Oven (Lower Oven)
Using the temp probe
For many foods, especially roasts (e.g., beef, pork, lamb) and poultry (chicken, turkey,
etc), measuring internal temperature is the best way to determine doneness. The temp
probe lets you cook meat to the exact desired internal temperature. This function can be
used with Bake, Convection Bake, or Convection Roast. The food's internal temperature
appears on the oven display from 100 °F upward.
How to use the temp probe
1. Push the Temp probe fully into the center of the meat, not touching bone, fat, or gristle.
• Insert the probe fully into the meat as
shown without touching bone, fat, or
gristle.
• If not fully inserted, the Temp Probe
will sense the oven temperature, not
the meat temperature.
• For bone-in meat, center the probe in
the lowest, thickest part of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe in the
thickest part of the inner thigh, parallel
to the leg.
• If you activate Keep Warm to keep the
meat warm after using Temp Probe,
the meat’s internal temperature will
exceed the desired temperature.
2. Insert the temp probe plug fully into the socket on the ove
n's top side wall
.
3.
Tap
LOWER OVEN, and swipe the screen to select a cook mode (Bake, Convection
Bake, Convection Roast, Pure Conv.Sear, or 4 Part Pure Convection).
4. Tap Temp Probe , then use the number pad to set the desired internal temperature.
Available temperatures 100 °F to 200 °F
5. If you want to use the Cook time or Delay start, set each function, and tap
START.
6. When the desired internal temperature is reached, the temp sensor shuts off, and
an alarm sounds.
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