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How to adjust the temperature while cooking
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
LOWERUPPER
OFFPAUSE
Bake
350˚F
Microwave
0hr 00min 29sec
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
OVEN
MODE
View
Summary
Bake
Cooking in progress... Ready at 5:17 PM
OFF
Time Left
0hr 40min
350
˚F
LOWER
To adjust the temperature in the lower
oven
• Tap LOWER area on the screen, tap
the temperature area, enter the new
temperature using the numeric keypad,
and then tap OK.
To adjust the temperature in the upper
microwave oven
• Tap
MICROWAVE on the screen, tap
the temperature area, enter the new
temperature using the numeric keypad,
and then tap OK.
• Put food in the oven after preheating. Preheating is very important for good
results when baking cakes, cookies, pastry, and breads. When the oven
reaches the set temperature, the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
•
If the door is left open over 2 min. when the oven is on, the oven shuts off automatically.
• When done cooking, the cooling fan runs until the oven cools down.
• Drain residual water after steam cooking. Do not interrupt the draining cycle.
• After a steam cycle, empty the reservoir of residual water.
• Oven-chamber thermometer readings may differ from the oven temp setting.
• The convection fan cycles on/off while the oven is cooking.
• Keep the oven door closed while broiling.
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range Lower
Keep Warm **None
✔
Proof 95 °F (35 °C) / 105 °F (40 °C)
✔
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C)
✔
Dehydrate 105 °F (40 °C) - 225 °F (105 °C)
✔
** A factory-set, non-adjustable temperature is applied for best performance.
English 63
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