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13 ninjakitchen.co.uk12
Easy Nut-Spread
Ice Cream
DIRECTIONS
1. Place all ingredients in a large bowl and
mix well, until spread is dissolved and
evenly distributed.
2. Pour base into an empty tub. Place lid
on tub and freeze for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select ICE CREAM.
5. Once processing is complete, add
mix-ins or remove ice cream from
tub and serve immediately.
INGREDIENTS
150g sweetened nut spread of your choice
(pistachio, hazelnut, almond, hazelnut-
chocolate, etc.)
100ml whipping cream
250ml whole milk
1 teaspoon flavouring extract of choice
(pistachio, hazelnut, almond, etc.), optional
Pinch of salt
TOOLS NEEDED
Large bowl
Whisk
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Ice Cream
FREEZE TIME
24 HOURS
Add 3 tablespoons of the toasted, chopped nut of
your choice as a mix-in after processing.
TIP
Raspberry Crush
Ice Cream
DIRECTIONS
1. In a small bowl, add 100g raspberries
and microwave for 1 minute to thaw.
Stir in 2 tablespoons condensed milk
and using a fork mash together.
2. In a large bowl, whisk remaining
condensed milk, double cream and
vanilla extract together, until thick. Fold
in raspberry puree from step 1.
3. Pour base into an empty tub.
Place lid on tub and freeze
for 24 hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select ICE CREAM.
6. With a spoon, create a 4cm wide hole
that reaches the bottom of the tub.
Add meringue nest and 20g of frozen
raspberries to the hole* and process
again using the MIX-IN program.
*It's fine if level is above MAX FILL line.
7. Once processing is complete,
remove ice cream from tub and
serve immediately.
INGREDIENTS
120g frozen raspberries, divided
100g condensed milk, divided
180ml double cream
½ teaspoon vanilla extract
1 ready-made meringue nest, broken into pieces,
for mix-in
TOOLS NEEDED
Small bowl
Large bowl
Whisk
Silicone spatula
PREP: 10 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Ice Cream
FREEZE TIME
24 HOURS
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Use if crumbly for a creamier
result, if not adding mix-ins.
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