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47 ninjakitchen.co.uk
Tropical
Smoothie Bowl
DIRECTIONS
1. Fill an empty tub with fruit in order
of ingredients.
2. Cover fruit with yogurt and milk.
Place lid on tub and freeze
for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select SMOOTHIE BOWL.
5. Once processing is complete, transfer
the processed base to a bowl and
decorate with desired toppings.
INGREDIENTS
100g melon chunks
100g pineapple chunks
150ml tropical flavoured yogurt
100ml whole milk
TOPPINGS (optional)
Pineapple slices
Mango slices
Toasted coconut flakes
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
46
Smoothie
Bowl
FREEZE TIME
24 HOURS
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NOTES
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