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9 ninjakitchen.co.uk
Vanilla Ice Cream
With Chocolate Chips
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. In a large, microwave-safe bowl,
mircowave the cream cheese for
10 seconds. Add the sugar and vanilla
extract. With a whisk or silicone spatula,
beat for about 60 seconds until the
mixture looks like frosting.
2. Slowly mix in the double cream and
milk until fully combined and sugar
is dissolved.
3. Pour base into an empty tub. Place
lid on tub and freeze for 24 hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select ICE CREAM.
6. With a spoon, create a 4cm wide hole
that reaches the bottom of the tub. Add
45g chocolate chips to the hole* and
process again using the MIX-IN program.
*It's fine if level is above MAX FILL line.
7. Once processing is complete, remove ice
cream from tub and serve immediately.
INGREDIENTS
18g cream cheese, softened
55g caster sugar
1 teaspoon vanilla extract
150ml double cream
230ml whole milk
45g mini chocolate chips, for mix-in
TOOLS NEEDED
Large bowl
Whisk
Silicone spatula
Ice Cream
FREEZE TIME
24 HOURS
N
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Don't fancy chocolate chips?
Refer to pages 26-31 for MIX-IN ideas.
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