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We invite you to make desserts from scratch and to get started you'll need
to make a base. The balance of water, fat, protein and sugar used to make
the base is very important.
Our chefs have carefully crafted these recipes in the Ninja® Test Kitchen to
ensure the right amounts of each ingredient are in each recipe.
For best results, follow the instructions and carefully measure ingredients.
Only substitute ingredients if recommended. You'll find some general
substitutes below as well as within the TIP boxes on the recipe pages.
The science
behind the recipes
WATER FAT PROTEIN SUGAR
Designed for traditionally indulgent
recipes. Great for turning dairy and
dairy-alternative recipes into thick,
creamy and scoopable ice cream.
Recipes from page 6
Designed for health-conscious
consumers to make ice creams
that are low in sugar or fat or use
sugar substitutes. Choose when
processing keto or paleo recipes.
Recipes from page 18
Designed for custard bases for
Italian-style ice cream. Choose
GELATO when specified to create
delicious, decadent desserts.
Recipes from page 21
Designed to transform fruit-based
recipes, with high water and sugar
content, into creamy delights.
Recipes from page 36
Designed for recipes that are made
from fruit (fresh or frozen) and/
or vegetables frozen together with
dairy, dairy alternatives or juice.
Creates thick smoothie bowls to
eat with a spoon.
Recipes from page 46
Designed to create quick and thick
milkshakes. Simply combine your
favourite ice cream (shop-bought
or homemade) with milk then select
MILKSHAKE.
Recipes from page 32
Depending on which program you choose to make
your next treat, the Ninja® Ice Cream Maker will spin at
precise speeds for a specific amount of time to deliver
perfectly smooth and creamy results.
Get to know
the programs
LIGHT
ICE CREAM
After running one of the preset programs, you can use RE-SPIN to ensure a smooth texture,
if not adding mix-ins. This is often needed when the base is super cold and the texture is
crumbly versus creamy.
Dairy Substitutes
Milk
Double
cream
Cream
cheese
Unsweetened
oat milk
Tinned
coconut milk
Vegan cream
cheese
Sugar Substitute
Sugar Agave Syrup
NOTE: Make sure to use
unsweetened substitutes
and to whisk coconut milk
by itself as the first step.
Want to add crunch?
Refer to pages 26-31 for how to use MIX-IN.
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