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49 ninjakitchen.co.uk
No-prep inspiration chart
Transform ordinary items from your cupboard or fridge into extraordinary delights.
TEXTURE TIP: Customise your treat. Use the RE-SPIN button to make your treat softer and creamier.
48
INGREDIENTS RECIPE TYPE PROCESS PROGRAM
400g canned pineapple Sorbet Fill tub with fruit and juice from can
Cover with lid
and freeze for
24 hours
SORBET
400g canned mango Sorbet Fill tub with fruit and juice from can SORBET
400g canned peaches Sorbet Fill tub with fruit and juice from can SORBET
400g canned pears Sorbet Fill tub with fruit and juice from can SORBET
400g canned mandarin oranges Sorbet Fill tub with fruit and juice from can SORBET
Bottled smoothies Smoothie Bowl
Fill tub no higher than MAX FILL line. Don't worry if it doesn't
reach the line, there is no minimum fill
SMOOTHIE BOWL
Shop bought bottled milk shakes (any flavour) Ice cream ICE CREAM
Whole milk store bought chocolate milk Ice cream ICE CREAM
Bottled protein drinks Light Ice Cream LIGHT ICE CREAM
Bottled latte/pre-prepared iced coee Sorbet SORBET
Canned mango puree Sorbet SORBET
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