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INGREDIENTS
4 ripe bananas (approx.), peeled, cut in 1cm pieces
Fresh Fruit
Sorbet
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Slice bananas or other
fruit into 1cm pieces. It is
important to cut the fruit
into pieces 1cm or smaller.
Add banana into an empty
tub to the MAX FILL line.
With the back of a heavy
kitchen utensil, such as a
ladle or potato masher,
firmly press the bananas
below the MAX FILL line,
compacting them into a
homogenous mixture to
create space for more
bananas.
Continue adding more
banana pieces and
pressing down with a
heavy kitchen utensil until
all banana pieces are
pressed into the tub just
below the MAX FILL line.
Place lid on tub and freeze
for 24 hours.
Remove tub from freezer
and remove lid from tub.
To assemble ready for
processing, refer to Steps
1-5 in the Quick Start Guide.
36
EASY
RECIPE
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Don't like bananas?
Swap in fresh oranges, pineapples, or combine them for even more
flavour. When combining, mix cut fruit before adding to the tub for
a consistent flavour.
Fresh Pineapple Sorbet: 600g ripe pineapple, cut in 1cm pieces
Fresh Orange Sorbet: 5 oranges (approx.) peeled, cut in 1cm pieces
NOTE: Using any other fruits except banana, pineapple and orange for this recipe may damage the unit.
Once bowl is in place,
ensure the unit is
switched on.
Select SORBET.
Once processing is
complete, add mix-ins or
remove sorbet from tub
and serve immediately.
For best results, make sure your fruit is ripe. This will help
release the fruit’s natural juices making for a sweeter treat
and allow the unit to properly process the sorbet.
TIP
Make sure to firmly press the fruit into the tub to release the fruit’s
natural juice. This is an important step when making a sorbet recipe
that doesn't include extra liquid. DO NOT process loose ingredients.
TIP
37 ninjakitchen.co.uk
Use if crumbly for a
creamier result, if not
adding mix-ins.
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