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27 ninjakitchen.co.uk
Make one-of-a-kind treats
with extracts & mix-ins
Mix-ins
Mix in chocolate, nuts, sweets, fruit and more to elevate any treat with bursts of flavour.
26
Hard mix-ins
will remain intact.
Mix-ins like chocolate, sweets and nuts
will not be broken down during the
MIX-IN program. We recommend using
mini chocolate chips, mini sweets or
pre-chopped ingredients.
Soft mix-ins
will get broken down.
Mix-ins like cookies and frozen fruit will
end up smaller after the MIX-IN program.
We recommend using bigger pieces of
soft ingredients.
We don't recommend
fresh fruit, sauces and spreads to use as mix-ins.
Adding fresh fruit, fudge and caramel sauces will soften
your treat. Chocolate hazelnut spread and nut butters generally
do not incorporate well. We recommend using frozen fruit or
chocolate/caramel shell toppings with the mix-in program and
only enjoying sauces and spreads as toppings.
FOR ICE CREAM & GELATO ONLY
To make even more flavours, substitute
vanilla extract with 1 teaspoon of fruit,
herb or nut extract.
1.
Make a base
Start by making any base from this
guide & add an extract if desired.
+
3.
Process
Select the program that
matches your base
ICE CREAM
GELATO
LIGHT ICE CREAM
4.
Add mix-ins
With a spoon, create a 4cm
wide hole that reaches the
bottom of the tub.
Add your mix-ins to the
hole in the tub.
5.
Process
Press MIX-IN program.
2.
Freeze
Cover with lid
and freeze for
24 hours
Don't want to wait? Scoop in some shop-bought ice cream into the tub and skip to step 4.
LIGHT
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