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Pineapple-
Coconut Sorbet
Pimm’s
®
‘Sorbet’
PREP: 2 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
PREP: 2 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. Pour pre-mixed Pimm’s® into an empty
tub up to but not beyond the MAX FILL
line. Place lid on tub and freeze for 24
hours.
2. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
3. Select SORBET.
4. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
2 cans of pre-mixed Pimm’s®
Try topping this sorbet with fresh strawberries, a
wedge of orange and a sprig of mint to recreate
Pimm’s® in a bowl!
TIP
You can use any pre-prepared cocktail mix in this
recipe – so if you prefer an Espresso Martini or
Cosmopolitan, just swap out the Pimm’s® for your
preferred cocktail.
DIRECTIONS
1. Place all ingredients in a medium bowl
and mix well, until sugar is dissolved.
2. Pour base into an empty tub. Place lid
on tub and freeze for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select SORBET.
5. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
110g canned pineapple drained and
100ml canned pineapple juice
200ml full fat coconut milk
2 tablespoons icing sugar
TOOLS NEEDED
Medium bowl
Whisk
TIP
Sorbet Sorbet
FREEZE TIME
24 HOURS
FREEZE TIME
24 HOURS
41 ninjakitchen.co.uk40
Use if crumbly for a creamier
result, if not adding mix-ins.
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