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18 19 ninjakitchen.co.uk
DIRECTIONS
1. Place all ingredients into a large bowl.
2. Whisk ingredients until completely
mixed.
3. Pour base into empty tub. Place lid on
tub and freeze for 24 hours.
4. Remove tub from freezer and remove lid
from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select LIGHT ICE CREAM.
6. Once processing is complete, add
mix-ins or remove ice cream from tub
and serve immediately.
INGREDIENTS
225ml single cream
140ml semi-skimmed milk
1 teaspoon vanilla extract
2 tablespoons stevia granules
2 tablespoons light agave syrup
TOOLS NEEDED
Large Bowl
Whisk
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Light Vanilla
Ice Cream
N
U
T
-
F
R
E
E
L
O
W
S
U
G
A
R
Light
Ice Cream
FREEZE TIME
24 HOURS
Use if crumbly for a creamier
result, if not adding mix-ins.
G
L
U
T
E
N
-
F
R
E
E
Ideal recipe for mix-ins.
Refer to pages 26-31 for MIX-IN ideas.
DIRECTIONS
1. Place all ingredients into jug
of a blender.
2. Blend ingredients on high until
completely blended.
3. Pour base into empty tub. Place lid on
tub and freeze for 24 hours.
4. Remove tub from freezer and remove lid
from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select LIGHT ICE CREAM.
6. Once processing is complete, add
mix-ins or remove ice cream from tub
and serve immediately.
INGREDIENTS
250ml oat cream
120ml oat milk
1 teaspoon vanilla extract
3 pitted dates
3 tablespoons light agave syrup
TOOLS NEEDED
Blender
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Dairy free, Light
Vanilla Ice Cream
L
O
W
S
U
G
A
R
Light
Ice Cream
FREEZE TIME
24 HOURS
Use if crumbly for a creamier
result, if not adding mix-ins.
N
U
T
-
F
R
E
E
D
A
I
R
Y
-
F
R
E
E
V
E
G
A
N
Ideal recipe for mix-ins.
Refer to pages 26-31 for MIX-IN ideas.
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