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DIRECTIONS
Place all ingredients in
an empty tub in the
order listed.
Please use the Quick Start
Guide for assembly and
processing information.
Select MILKSHAKE. Once processing is complete,
add mix-ins or RE-SPIN if
desired. Then remove
milkshake from tub and serve
immediately.
Is chocolate too
plain for you?
Before processing,
use a spoon to create
a 4cm hole that reaches
the bottom of the tub.
Pour the milk and
mix-ins into the hole.
Select MILKSHAKE
to process.
Mix up
the flavour
You can also turn any ice cream recipe in this guide into a milkshake. Simply
process your frozen base on the ICE CREAM program first. Then create a hole, add
milk and mix-ins, and process again using the MILKSHAKE program.
TIP
If you would like your milkshake
thinner, add 1-2 tbsp of milk and
select RE-SPIN and process
until desired texture is achieved.
TIP
N
U
T
-
F
R
E
E
We recommend using
chocolate chips, sweets
or chopped nuts
and harder mix-ins
Use bigger pieces for
softer mix-ins like biscuits
and cereal.
NO
FREEZING
INGREDIENTS
300g chocolate ice cream
125ml whole milk
Thick Chocolate
Milkshake
PREP: 2 MINUTES | MAKES: 1–2 SERVINGS
ENJOY TODAY
MAKE IT DAIRY-FREE Use dairy-free ice cream and either oat
milk or plant-based coee creamer instead of whole milk.
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