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43 ninjakitchen.co.uk42
Watermelon
Sorbet
Sorbet
FREEZE TIME
24 HOURS
DIRECTIONS
1. In a small bowl whisk together the
agave syrup with the lime juice.
2. Place watermelon pieces into tub, up to
but not beyond the MAX FILL line. Pour
agave and lime juice over watermelon.
3. Place lid on tub and freeze for
24 hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select SORBET.
6. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
2 tablespoons agave syrup
Juice of ½ lime
350g watermelon, chopped
TOOLS NEEDED
Small Bowl
Whisk
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Lemon
Sorbet
DIRECTIONS
1. In a large bowl, whisk together sugar,
golden syrup and warm water until
sugar is dissolved. Add lemon juice and
whisk until fully combined.
2. Pour base into an empty tub. Place lid
on tub and freeze for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select SORBET.
5. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
100g caster sugar
1 tablespoon golden syrup
210ml hot water, 60-70°C
100ml lemon juice
TOOLS NEEDED
Large bowl
Whisk
Sorbet
FREEZE TIME
24 HOURS
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Use if crumbly for a creamier
result, if not adding mix-ins.
Use if crumbly for a creamier
result, if not adding mix-ins.
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